Chicken Barbecue Recipes To Die For

I love love, love chicken on my barbecue.  I won’t have a barbecue without it (or without ribs, but that’s another story). One of my all-time favorite chicken barbecue recipes is “Barbecued Chicken”.  I can assure you that, when you serve it to your guests, they will praise you for your creativity.  Let’s have a look at the recipes.

Barbecued Chicken


  • 1 cup flour
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 to 3-pound broiler-fryer, cut-up
  • 1/4 cup butter
  • 1 cup ketchup
  • 1/2 cup water
  • 1 medium onion, finely sliced
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1/2 teaspoons pepper

Barbecue Chicken


•    Combine flour, paprika, salt, and pepper and mix well.
•    Cover chicken in flour mixture.
•    Coat baking pan with butter.
•    Arrange chicken in pan, skin side down.
•    Bake the chicken at 350°F for 30 minutes.
•    Meanwhile, combine remaining ingredients in a saucepan and mix well.
•    Bring the mixture to a boil and then simmer for 15 minutes.
•    Remove the chicken from oven, and turn.
•    Spoon sauce over chicken and bake for an additional 30 minutes.

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