Iced Coffee

Over the past few months our week-end morning coffee routine has slowly started to shift. While we are still devoted fans of foamy and super hot cafés au lait, on some mornings we started skipping them and making these iced coffees instead. While at first I thought it was just a cause by the hot […]

Easy Red lentil Soup

Red lentils are the easiest of the lentils to cook, requiring only about 15 minutes in the saucepan. And this is the most simple soup to make use of those red lentils- it’s hearty, healthy, and delicious, brightened by the orange zest, which makes a bright counterpart to the earthy lentils. This recipe originally posted […]

noodles with miso tahini sauce

This recipe features hearty buckwheat or udon noodles, Asian style noodles that offer a nice change of pace from regular semolina pasts. Use whatever random mixed vegetables you might have around and drown it in this creamy sauce to make a fast, wholesome meal- something that I eat at least once a week as my […]

Red Pepper and Pumpkin Soup

Now that all the bloggers and readers of the world have had a chance to recover from their month of posting, I’ve come back with a delicious and warming soup that is easy to prepare. This is one of my favorite soups ever- sweet, creamy, and light, perfect for this time of year. This recipe […]

Fresh Vegetable Enchiladas

These enchiladas were a serious test of my patience. Usually I am pretty good at throwing stuff together and having it taste great, but these enchiladas did not work the first, second, or third time I made them!Finally, on the fourth recipe rewrite I got it down… which is good because the recipes had already […]

Polenta Pizza with Kale Pesto

These are a perfect little party dish! These ‘pizzas’ are bite-sized, cute, and full of wholesome ingredients- and they will make even your most omnivorous friends happy. Note that the polenta needs to cool for a few hours in the fridge before cutting, so make the polenta before putting on your party dress. And if […]

Mushroom Gravy – Chef’s Choice

This mushroom gravy is one of my favorite vegan comfort foods, perfect on simple mashed potatoes or poured over grilled seitan, tofu, or tempeh. It’s flavorful, creamy, and filling. I originally wrote about it here three years ago, presenting it as a perfect food to impress omnivores. Serve this at your holiday dinners or weekend […]